Nook & Noble Cafe Menu
Nook & Noble Cafe menu gallery
Choose your favorite dish
SALADS
KIDS MENU
Choice of Sandwich: Cheese, Cheese & Tomato, Cheese & Ham, Tuna Sweetcorn, Peanut Butter, Hummus & Cucumber. + Cucumber & Carrot Sticks, A piece of Fruit, Petit Filous or Vegan Yogurt, Juice Box or Glass of Milk, Box of Raisins
BRUNCH
Handmade Wheatear Loaf or Briar Flatbread toasted served with Butter and a choice of Peanut Butter, Honey, Nutella, Jam or Marmalade.
Handmade Wheatear Fruit Loaf served with Butter
Butter Croissant Filled and Grilled with Tomato and Welsh cheddar
Smoked Streaky Bacon in a Briar Sourdough Flatbread served with Red Sauce, Brown Sauce, Mayonnaise or Aioli.
Glamorgan Sausage and Welsh Cheddar Cheese in a Handmade Briar Sourdough Flatbread served with Red Sauce, Brown Sauce, Mayonnaise, or Aioli
Smashed Avocado, with Lime served on Handmade Wheatear Sourdough Loaf topped with Fresh Rocket
Classic Grilled Cheese Sauce with, Ale and Worcester Sauce Served on a slice of Handmade Wheatear Sourdough topped with Fresh Rocket.
SOURDOUGH FLATBREADS
Chicken, Chorizo, Mayo, Tomato, Welsh Cheddar.
Fresh Tomato, Basil, Pesto Mayo, Mozzarella.
Welsh Cured Ham, Wholegrain Mustard Mayo, Welsh Cheddar.
Tuna Mayo, Sweetcorn, Red Onion, Mozzarella.
SANDWICHES
Smoked Bacon, Lettuce, Tomato, Mayo.
Pulled BBQ Jackfruit, Vegan Coleslaw, Gherkins.
Pastrami, Sauerkraut, Gherkins, Mustard, Mayo, Emmental.
PIZZA
Passata, Mozzarella, basil
Passata, Mozzarella, Chorizo
HANDMADE SAUSAGE ROLLS
From a reviewer’s perspective, the menu at Nook & Noble Cafe presents a thoughtful mix of wholesome café-style comfort food and lighter, health-conscious options that feel well suited to both quick bites and relaxed brunching. The selection of salads such as SALAD BOX and SIDE SALAD, with optional additions like Add Smoked Chicken, Add Smoked Duck, and Add Smoked Tofu, gives a flexible and customizable start for different dietary preferences. The kids’ offering is simple but practical, featuring LUNCH BOX, Yoyo, Hummus, Carrot & Cucumber Sticks, Nakd Bar, and Piece of Fruit, clearly aimed at balanced, fuss-free meals. Brunch stands out with rustic staples like SOURDOUGH AND SPREAD, SOURDOUGH FRUIT LOAF, and SAVOURY CROISSANT (VE), alongside heartier choices such as BACON SOURDOUGH FLATBREAD and GLAMORGAN SAUSAGE SOURDOUGH FLATBREAD (VE). The sourdough flatbreads continue the same comforting theme, offering MELTS, CHICKEN AND CHORIZO, CAPRESSE (VE), CHEESE & HAM, and TUNA SWEET CORN, each leaning into familiar flavour combinations with a café twist. Sandwich options like BACON, LETTUCE & TOMATO, BBQ JACKFRUIT (V), and NEW YORK DELI keep things classic yet varied. Pizza choices remain concise with MARGHERITA and CHORIZO, while the handmade sausage rolls bring a more artisanal touch, including Pork & Sage, Black pudding, Apple & Fennel, Chipotle, Spinach, Feta & Chickpea, and Sweet Potato & Chickpea. Overall, the menu balances traditional café favourites with vegetarian-friendly creativity, making it feel approachable, flexible, and consistently satisfying.